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APPETIZERS
Salt & Pepper Calamari
Tender strips of calamari lightly battered and tossed with salt and pepper, onions, bell peppers, and scallions.
$13.95
Crab Cheese Wontons (6)
Golden fried wontons filled with cream cheese, kani kama, and scallions, served with sweet and sour sauce.
$9.95
Gyoza (8)
Choice of steamed or pan fried. Vegetables and pork dumplings.
$10.95+
Takoyaki (6)
Japanese snack made of wheat flour-based batter and cooked in a special molded pan. It is typically filled with diced octopus, tempura crumbs, pickled ginger, and scallions. Topped with takoyaki sauce, mayo, seaweed, and bonito flakes.
$9.95
House Tempura
Lightly battered shrimp (2), enoki mushrooms, sweet potatoes (2), and onions (2).
$11.95
Chicken Karaage
Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside.
$7.95
Edamame
Choice of steamed or spicy garlic. Soy bean sprinkled with sea salt.
$5.95+
Jalapeno Tempura (4)
Lightly battered deep-fried jalapeno stuffed with kani kama. Topped with avocado, masago, spicy mayo and eel sauce.
$10.95
Baked Mussels (6)
Green mussels baked with our special mayonnaise topped with scallions and a little bit of sriracha.
$12.95
Crispy Musubi
Slices of spam wrapped in rice and seaweed, deep fried with teriyaki sauce on top.
$8.95
Crab Tempura
Crispy fried kanikama topped with scallions, spicy mayo, and eel sauce.
$10.95
O'Sae Tori
Classic japanese fried chicken with sweet garlic sauce.
$8.95
Agedashi Tofu
Fried soft tofu topped with bonito flakes and scallions with tempura sauce.
$7.95
Crispy Salmon Skin
Crispy fried salmon skin topped with spicy mayo and eel sauce.
$9.95
Chicken Wings (6)
Homemade marinated deep-fried chicken wings with sauce on the side.
$9.95
Tofu Lover
Choice of salt and pepper tofu or tofu blossom.
$10.95
Core Tini
Diced albacore, avocado with special chef sauce, topped with masago and orange.
$14.95
Crispy Rice (4)
Crispy sushi rice topped with spicy tuna, jalapeno, scallion, masago, and garlic tangy sauce.
$7.95
Nato Don
Sliced tuna poke, unagi, nato topped with fried onion and wasabi tobiko.
$17.95
Mosu Sake
Sliced almon served with spicy garlic midori sauce.
$14.95
Sashimi Salad
Mixed greens, cucumber salad, seaweed salad, and radish with chef's choice of 3 different fish served with garlic ponzu dressing.
$15.95
Crispy Chicken Skin
$5.00
O'SAE BOWL
Musubi Don
Fried spam glazed with teriyaki sauce, topped with Japanese mayo, seaweed, and sesame seed.
$11.95
Unagi Don
Sliced grilled unagi and eel sauce served over a bed of rice.
$15.95
Chicken Karaage Curry
Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside, scallions served with curry over rice.
$15.95
Cherry Blossom
Classic Japanese fried chicken, onion, red pepper, and scallion served with sweet spicy garlic sauce.
$15.95
Seafood Fried Rice
Wok-fried rice with chopped shrimp, scallops, kani kama, egg, masago, and scallions, topped with seaweed.
$15.95
Japanese Fried Rice
Japanese-style fried rice cooked with shrimp, beef, chicken, scallions, egg, peas, and carrots.
$15.95
Chashu Fried Rice
Japanese-style fried rice cooked with chashu, scallion, and egg, topped with scallion.
$15.95
Teriyaki Beef
Juicy beef meat with special sweet and sticky teriyaki sauce served with rice and vegetables.
$15.95
Stir Fry Udon
Japanese noodle stir-fry dish with shrimp, chicken, beef, bell peppers, bean sprouts, onions, and scallions, topped with seaweed.
$15.95
Mongolian Beef or Mongolian Chicken
Flank steak or chicken stir-fried with onions and scallions, in a savory brown sauce and chili peppers.
$15.95
Chashu Don
Diced chasu in chef special sauce with scallions and benishoga over rice.
$15.95
Mie Goreng
Shrimp, chicken, beef, egg, cabbage, bean sprout, carrot, and scallions are stir-fried in wok with cooked Indonesian noodles and sweet soy sauce topped with fried onion.
$15.95
Mini Don Egg Fried Rice
Mini sized bowl of Japanese fried rice with only egg.
$5.00
Mini Don Yakisoba
Plain noodle with our special yakisoba sauce.
$5.00
O'SAE RAMEN
O'sae ramen served with wakame, cabbage, bean sprouts, corn, ajitsuke tamago, sesame seeds, and scallions.
O'Sae Ramen
Served with wakame, cabbage, bean sprouts, corn, ajitsuke tamago, sesame seeds, and scallions. Pick your broth: Miso (soy bean base soup), Shoyu (soy sauce base soup), Tonkotsu (pork base soup), Kotteri (pork base soup with garlic sesame), Miso Tonkotsu (combination pork base with soy bean base), or Curry. Then pick your topping: Chicken Karaage (Japanese fried chicken), Chashu (thin sliced pork belly), Grilled Chashu (thick sliced pork belly), Seafood (with shrimp, bay scallop, mussel, squid, and kani kama), Fried Gyoza (pork dumpling), or Fried Tofu.
$16.95+
O'SAE UDON
Our Japanese style udon served with onsen tamago, narutomaki, beni shoga, and scallions.
Curry Udon
Choice of beef, shrimp tempura, or chicken karaage.
$16.95
Chicken Karaage Udon
$16.95
Shrimp Tempura Udon
$16.95
Gyoza Udon
$16.95
Grilled Chashu Udon
$16.95
Tantan Chashu Udon
$16.95
O'SAE POKE
Served with seaweed salad, cucumber salad, edamame, and jalapeno tempura, topped with fried onions, masago, and sesame seeds.
O'Sae Poke Bowl
Served with seaweed salad, cucumber salad, edamame, and jalapeno tempura, topped with fried onions, masago, and sesame seeds. 1. Pick Your Base: sushi rice or mixed greens. 2. Pick Your Fruit: avocado or mango. 3. Pick Your Protein: tuna, salmon, octopus, chicken karaage, grilled beef, or unagi (seasoned with hijiki, sweet onions, and special chef sauce).
$16.95
SASHIMI SPECIAL
Hamachi Tiradito
Thinly sliced yellowtail and kaiware daikon topped with jalapenos and spicy garlic ponzu sauce.
$13.95
Go Albacore
Sliced albacore topped crispy garlic and fried onions with ponzu sauce.
$13.95
Ahi Black Pepper
Seared black pepper tuna topped with thin jalapeno slices, scallions, masago, sesame seeds, and special chef sauce.
$13.95
Escolar Tataki
Lightly seared white tuna served with scallion, garlic flakes, and ponzu sauce.
$13.95
NIGIRI & SASHIMI
2 pieces per order.
Tuna (Maguro)
$6.45
Salmon (Sake)
$6.45
Yellowtail (Hamachi)
$6.45
Mackeral (Saba)
$5.50
Albacore (Shiro Maguro)
$5.75
Smelt Roe (Masago)
$5.50
Seared Salmon
$6.95
Red Snapper (Madai)
$5.25
Shrimp (Ebi)
$5.50
Crab (Kani)
$5.50
Fresh Water Eel (Unagi)
$6.50
Super White Tuna (Kajiki)
$6.45
Flying Fish Roe (Tobiko)
$5.50
Scallop (Hotategai)
$6.95
Seared Tuna (Maguro Tataki)
$6.95
Octopus (Tako)
$5.95
Tofu Skin (Inari)
$4.50
MAKI BEGINNERS
Contains no raw fish.
Avocado
$5.95
Sweet Potato
Sweet potato tempura.
$5.95
Kappa
Cucumber.
$5.95
Mango
$5.95
BK
Shrimp tempura, kani kama, cucumber topped with sliced sirloin beef, shallot, and jalapeno with special peanut sauce.
$15.95
Unagi
Eel and cucumber with eel sauce on top.
$10.95
California
Kani kama, avocado, and cucumber.
$7.95
Vegetables
Cucumber, seaweed salad, radish, inari, lettuce, and yama gobo.
$8.95
Shrimp Tempura
Shrimp tempura, kani kama, tempura flakes, and cucumber, with eel sauce on top.
$10.95
Tempura California
Lightly fried California with eel sauce on top.
$9.95
Takoyaki
Deep-fried kanikama roll topped with diced octopus, bonito flakes, beni shoga, scallions, seaweed, and takoyaki sauce.
$13.95
Caterpillar
Avocado and masago on top of California served with eel sauce.
$10.95
Rainforest
Unagi and avocado on top of California served with eel sauce.
$12.95
Salmon Skin
Crispy salmon skin, lettuce, inari, radish, yama gobo, cucumber, and seaweed salad.
$9.95
Curly Shaggy Dog
Shrimp tempura, kani kama, and cucumber, topped with shredded kani kama and fried kani kama, served with special chef's sauce.
$14.95
Dragon
Baked whole unagi and masago on top of California served with eel sauce.
$18.95
Spiderman
Deep-fried soft shell crab, cucumber, lettuce, yama gobo, kani kama, and radish, topped with masago and eel sauce.
$14.95
Snow White
Shrimp tempura, kani kama, cream cheese, and avocado, topped with shredded kani kama and tempura flakes, served with special chef's sauce.
$16.95
Cowgirl
Thin slices of sirloin steak on top of California maki served with eel sauce.
$13.95
Crab Lover
Kani kama, soft shell crab topped with kani kama and fried kani kama served with spicy mayo and garlic mayo.
$15.95
MAKI LOVERS
Contains raw fish.
Spicy Tuna Tempura
Spicy tuna, kani kama, and cucumber, lightly fried with eel sauce and a little bit of sriracha on top.
$10.95
Takka
Tuna.
$7.95
Salmon
Salmon, cucumber, and spicy mayo, with masago on top.
$8.95
Yellowtail
Yellowtail, cucumber, and spicy mayo.
$8.95
Ohana
Seaweed salad, cucumber, mango, topped with ahi poke osae style.
$16.95
Spicy Tuna
Chopped tuna (mixed with spicy mayo) and cucumber.
$8.95
Midori
Spicy tuna, shrimp tempura, cucumber, topped with 5 different fish with midori sauce, sweet and spicy sauce, and wasabi tobiko.
$15.95
Negi
Shrimp tempura, kani kama, cucumber topped with spicy tuna, fried onion, masago, and scallion served with special chef sauce.
$13.95
Tuna on Fire
Spicy tuna and avocado topped with seared tuna, jalapeno, scallions, and spicy garlic sauce.
$15.95
Hawaiian
Tuna on top of California roll.
$13.95
Rainbow
Chef's choice of (5) different fish with avocado and masago on top of California served with eel sauce.
$15.95
Ichiban
Shrimp tempura cream cheese, mango, and avocado, topped with spicy tuna, scallions, eel sauce, and spicy mayo.
$15.95
Peterson Road
Tuna, kani kama, cream cheese, and jalapeno, deep-fried and served with eel sauce, spicy mayo, and sriracha on top.
$15.95
Smokey
Fried snapper, shrimp tempura, spicy tuna, kani kama, and avocado. Deep-fried and served with garlic mayo and smokey sauce.
$15.95
Rock & Roll
Shrimp tempura, kani kama, and avocado, topped with white tuna, unagi, eel sauce, and spicy mayo.
$15.95
Philadelphia
Salmon cream cheese and avocado topped with masago.
$12.95
Salmon Lover
Salmon and cucumber topped with salmon.
$13.95
Hot Momma
Albacore, kani kama, jalapeno, cream cheese wrapped with soy paper and deep fried served with hot spicy sauce.
$16.95
Alaska
Salmon and lemon on top of California.
$12.95
Colorado Springs
Salmon, kani kama, cream cheese, and avocado inside. Deep-fried then topped with tempura flakes, scallions, eel sauce, and spicy mayo.
$15.95
Fire on Fire
Tuna, shrimp tempura, kani kama, Thai chili, and cream cheese, deep fried. Served with special spicy sauce.
$15.95
Sex on the Beach
Spicy tuna, spicy kani kami, spicy salmon, tempura flakes, scallions, and masago, on top of deep-fried seaweed rice, served with eel sauce.
$15.95
Angry Bird
Kani kama, Thai chili, cream cheese, and avocado, topped with black pepper tuna, tobiko, and spicy garlic sauce.
$15.95
Surf & Turf
Shrimp tempura, spicy tuna, and kani kama, topped with thinly sliced grilled sirloin, fried onions, and special chef's sauce.
$16.95
Golden Sweet
Shrimp tempura, kani kama, and avocado, topped with seared albacore, shallots, cilantro, and scallions, with sweet and spicy sauce.
$15.95
Four Season
Fried ungagi, cream cheese, mango, tuna, and kanikama, topped with white tuna, masago, and scallions, with eel sauce, sriracha, and garlic mayo.
$18.95
Kuro Maguro
Spicy tuna and avocado topped with black pepper tuna, cilantro, scallions, tobiko, and sweet spicy tangy sauce.
$15.95
King Kong
Shrimp tempura, spicy tuna, cream cheese, and avocado, deep-fried and served with king kong sauce.
$15.95
O'Sae
Fried unagi, fried jalapeno, and kani kama, topped with tuna, salmon, mango, avocado, and O'sae special sauce.
$15.95
Batman
Shrimp tempura, Kanikama, avocado, snapper topped with baked eel and served with spicy garlic mayo, tobiko, and garlic flakes.
$17.95
KID'S SPECIAL
1. Beef Teriyaki
Served with rice, 1 piece of crab cheese wonton
$7.99
3. Chicken Karaage
Served with rice, 1 piece of crab cheese wonton
$7.99
4. Kid Ramen
$7.99
SIDE ORDERS
Side Miso Soup
$3.00
Side Steamed Rice
$2.00
Side Noodles
$3.00
Side Seaweed Salad
$5.00
Side Cucumber Salad
$5.00
Side Squid Salad
$6.00
Side Chashu
$5.00
Side Grilled Chashu
$6.00
DESSERTS
Green Tea Cheesecake
$3.99
BEVERAGES
Dr. Pepper
$2.50
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Lemonade
$2.50
Thai Tea
$3.50
Creame Macha
$3.50
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